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Sewerage

Sewerage / Sheet 6

Trade waste: when a business needs approval

A business that sends anything other than household-type wastewater down the drain usually needs its water utility’s approval first, set out in an agreement that controls what may be discharged and what pre-treatment equipment it needs. Yarra Valley Water counts all liquid waste from business activities as trade waste, clear tap water included.

General information from the utilities’ and regulators’ own pages, listed at the foot of this page. Your own water utility and council set the rules for your property.

Simplified cross-section of a buried pre-treatment tank under a kitchen: an inlet pipe on the left, two internal baffle walls, and an outlet pipe on the right leading to the sewer. FROM THE KITCHENTO THE SEWERBAFFLES
A pre-treatment tank in section, simplified and drawn for this guide; not a design. Hunter Water lists grease arrestors, oil separators, cooling pits, lint traps and dilution pits among pre-treatment facilities.
Part 1 · What counts

What counts as trade waste

Icon Water’s definition is liquid waste that is not domestic in amount or nature: not what daily life at home produces. Yarra Valley Water says it can carry chemicals, grease, oil, food scraps and other contaminants, and that a business of any size can produce it.

The utilities’ example lists run long. Between them they include restaurants, cafés, bakeries, butchers and delicatessens; mechanics, panel beaters, spray painters, car washes and service stations; laundromats, dry cleaners and pet groomers; dentists, hospitals and schools; printers, breweries, swimming pools and cooling towers.

Why the utilities care: Hunter Water describes trade wastewater as an operational, environmental and safety risk to the network and the community, and Yarra Valley Water says its agreements also protect the staff who go into the sewer to maintain it.

Part 2 · Three utilities

Three utilities, compared

The principle is shared; the details are not. Even who needs approval differs: Icon Water lists hairdressers among the businesses that produce liquid trade waste, while Hunter Water names hairdressing salons as exempt.

Schedule 5 · Trade waste approval at three utilities, as at October 2026
ItemYarra Valley Water (Melbourne north and east)Hunter Water (Lower Hunter)Icon Water (Canberra)
The approvalA Trade Waste AgreementWritten approval, formalised in a deedAn approval to discharge, as a separate customer contract
FeesAn application fee and an annual contract fee, stepped by risk rankingAn establishment or renewal fee once approved, plus trade waste chargesNo fee to apply or to receive approval
Pre-treatmentA food business may need a grease trapThe business pre-treats to Hunter Water’s requirementsSet by its standard and guide notes
CheckingRandom inspectionsRegular audits that inspect the site and sample the wasteApproval conditions must keep being met
When the business changesNotify on closing or selling, or charges continueApply to vary the agreementA new tenant or a change of activity needs a variation

Skipping it has consequences. Yarra Valley Water says a business without an agreement, or not complying with one, can be fined for each day under the Water Act 1989, and can be disconnected from the sewer altogether.

Part 3 · Pre-treatment

Pre-treatment and habits

Pre-treatment equipment sits between the business and the sewer. Hunter Water recognises grease arrestors from 1,000 litres up to 5,000 litres, and asks for a hydraulic design assessment before a new facility is built or an old one changed.

Its everyday advice to businesses, in brief:

  • recycle used cooking oil instead of pouring oil, grease or fat down the sink;
  • put food solids such as scraps and batter in the bin;
  • use biodegradable detergent, and not too much of it;
  • after an accredited contractor cleans the arrestor, refill it with clean water so it works properly straight away.
Part 4 · Worked example

Example: a café in a leased shop

An exampleA made-up café, opening in a leased shop in Yarra Valley Water’s area. The steps follow Yarra Valley Water’s own answers; no figures are given because fees are set case by case.

  1. Who appliesThe café does. As the tenant it is responsible for the agreement and for managing trade waste on site, not the landlord.
  2. The applicationIt applies for a Trade Waste Agreement before discharging. Its fees depend on what it does on site, what is in its wastewater and how much of it there is.
  3. The equipmentAs a food business it may be required to install a grease trap under the agreement.
  4. RenovationsIf the fit-out changes later, it contacts the trade waste team first to see whether its requirements change.
  5. InspectionsIt can expect random inspections checking that it has an agreement and is keeping to it.
  6. Closing or sellingWhen it closes or changes hands, it tells Yarra Valley Water, or the charges keep running.
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